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Soft-Serve Eggnog Ice Cream
Ingredients
  • 2 cups half and half
  • 2 cups unsweetened almond or cashew milk
  • 2 eggs
  • 4 egg yolks
  • ⅓ cup xylitol (or more, to taste)
  • 1 teaspoon molasses
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt (scant)
  • ½ teaspoon glucomannan
  • 1 cup heavy whipping cream
  • 1 tablespoon vegetable glycerin
  • 2 teaspoons vanilla extract
  • ¼ teaspoon maple extract
  • ⅛ teaspoon + 2 doonks THM Pure Stevia Extract Powder (a doonk is ⅓2 teaspoon)
  • Dash rum extract (optional; I prefer it without)
Steps
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