https://www.copymethat.com/r/qkGdkX3qQ/low-carb-lemon-pound-cake/
13124621
lhxCJ0p
qkGdkX3qQ
2024-05-10 04:40:47
Low Carb Lemon Pound Cake
loading...
X
Ingredients
- subheading: For the Lemon Pound Cake:
- 2 cups almond flour (I used Bob's Red Mill...)
- 2 teaspoons xanthan gum (I used Bob's Red Mill...)
- 1 cup butter, softened
- 4 ounces cream cheese, softened
- ⅓ cup erythritol (I used Swerve)
- 6 whole eggs
- 2 egg yolks
- 2 teaspoons lemon extract
- subheading: For the Icing:
- ½ cup powdered erythritol (I used Swerve)
- ¼ cup butter, softened
- 6 tablespoons heavy cream
- 2 teaspoons lemon extract
Steps
Directions at seasonlycreations.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!