https://www.copymethat.com/r/qkDzw8ZvN/how-to-cook-the-perfect-aubergine-parmig/
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2024-05-18 18:11:37
How to Cook the Perfect Aubergine Parmigiana
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Ingredients
- 1.5kg aubergines
- Fine salt
- 2 tbsp olive oil
- 3 cloves of garlic, crushed
- 800g good tinned tomatoes
- 150ml red wine
- Pinch of sugar
- ½ tsp dried oregano
- Oil, to fry
- 200g mozzarella, thinly sliced
- 125g Parmesan, grated
- 50g breadcrumbs
- Handful of basil leaves
Steps
Directions at theguardian.com
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