Mexican Breakfast Casserole Recipe

I'm a 57 yo mom if one boy (22 yo) who is a picky eater. I've been married for 28 years. I love to cook and I'm a gadget/appliance maniac. I'm addicted to my Instant Pot AG's my air-fryer.

Recipe with a Quick How-To Video

subheading: For The Veggies:

1 tablespoon olive oil

1 medium onion

1 red or green bell pepper (or 2 small jalapenos), chopped

½ teaspoon ground cumin

¼ teaspoon ground coriander

2 cloves of garlic, minced

1 medium-sized zucchini, shredded and placed in a colander to squeeze its juices

2 cups fresh spinach

subheading: For the Eggs:

10 large eggs

1 cup half and half

½ teaspoon baking powder

1 teaspoon salt

½ teaspoon black pepper

1 cup Monterey Jack cheese, shredded & divided (or Cheddar and mozzarella would work as well)

subheading: Optional Garnish:

1 cup cherry tomatoes, sliced in half

3 tablespoons cilantro, chopped (more as garnish)

½ small red onion, chopped

1 avocado sliced

2 tablespoons lime juice, freshly squeezed

Salt and pepper

Directions at foolproofliving.com

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