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Quick Baked Ziti with Sour Cream
Ingredients
  • ½ pound ziti pasta measured dry; half a box; 8 ounces
  • 1 ½ tablespoons avocado oil another high heat oil works
  • ½ cup yellow onion diced in to ¼" pieces
  • 2 cloves garlic minced, about 1 teaspoon
  • ¼ pound ground beef
  • ¼ pound Italian pork sausage
  • 2 teaspoons fresh rosemary chopped
  • 3 cups spaghetti sauce use a good quality one
  • ½ teaspoon salt
  • ⅓ cup sour cream
  • ⅓ cup ricotta cheese
  • 1 cup mozzarella, divided grated, then measured
  • 1 cup muenster cheese, divided grated, then measured; you can swap more mozzarella here if you choose
Steps
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