Instant Pot Pork Chops with a Dijon Butter Sauce

thewickednoodle.com

Cakelady

2 lb pork chops

1 tsp coarse salt, or to taste

1 tsp freshly ground black pepper, or to taste

2 tsp extra-virgin olive oil

½ cup chicken broth, (OR ¼ cup white wine and ¼ cup chicken broth)

1 tbsp Dijon mustard

½ cup unsalted butter, cut into 8 pieces

¼ cup chopped parsley

Directions at thewickednoodle.com

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