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King Ranch Chicken Casserole
Ingredients
  • 1 ½ pounds boneless, skinless chicken--either breasts, thighs or a combination
  • 4 teaspoons freshly squeezed lime juice
  • 4 teaspoons ancho chile powder or chili powder
  • Salt
  • Pepper
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • ½ medium yellow onion, diced
  • 1 red bell pepper, seeded and diced
  • 1 poblano pepper, seeded, stemmed, and diced
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cumin
  • ½ teaspoon cayenne pepper
  • 1 cup chicken broth
  • 1 10-ounce can Ro-Tel tomatoes, drained
  • ½ cup half and half
  • ⅓ cup sour cream, plus more for serving
  • ¼ cup chopped cilantro, plus more for serving
  • 2 tablespoons Vegetable oil
  • 10 corn tortillas
  • 1 ½ cups 6 ounces shredded pepper Jack
  • 1 ½ cups 6 ounces shredded cheddar1 ½ cups (6 ounces) shredded cheddar
Steps
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