https://www.copymethat.com/r/qkA5IL9Fy/instant-pot-mac-and-cheese/
71572964
OemRn3v
qkA5IL9Fy
2024-05-19 07:34:37
Instant Pot Mac and Cheese
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Ingredients
- 1 pound (454g) elbow macaroni
- 4 cups (1L) cold water
- 4 tablespoons (60g) unsalted butter
- 14 ounces (397g) sharp cheddar , freshly grated
- 6 ounces (170g) mild cheddar or American cheese , freshly grated
- Kosher salt and ground black pepper
- subheading: Wet Ingredients:
- 2 large eggs , beaten
- 12 ounces (355ml can) evaporated milk
- 1 teaspoon ground mustard
- 1 teaspoon Sriracha sauce or Frank’s hot sauce (optional)
Steps
Directions at pressurecookrecipes.com
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