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Piri Piri Chicken and Potato Skewers
Ingredients
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  • 1 pound red potatoes, cut into wedges
  • 2 red bell peppers, roughly chopped
  • 5 red Thai chiles, stemmed, plus more to taste
  • 1 medium red onion, cut into wedges
  • 5 large garlic cloves
  • Juice of 1 lemon
  • ¼ cup red wine vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon smoked paprika
  • 1 tablespoon kosher salt
  • ⅓ cup olive oil, plus more for grilling
  • 1 ½ pounds boneless, skinless chicken thighs, cut into 1½-inch chunks
  • Bamboo skewers, soaked in water for at least 1 hour, or metal skewers
  • 2 lemons, cut in half
  • Greens, to serve
  • Cilantro, chopped, to top
  • Herbed greek yogurt or ranch, to serve, optional
  • Place the potato pieces in a microwave-safe dish. Fill the dish 75% high with water. Microwave for 8 minutes or until softened but not fully cooked through. Drain off all of the water.
  • In the bowl of a food processor, combine the peppers, onion, garlic, and lemon, and process until paste-like in consistency. Add additional Thai chiles, if desired.
Steps
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