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Ingredients
  • cooking spray with flour
  • 1 (15.25 ounce) package German chocolate cake mix
  • 1 cup water
  • 3 large eggs
  • ⅓ cup vegetable oil
  • 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
  • 1 (12 ounce) jar caramel ice cream topping
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • ½ cup English toffee baking bits, or to taste (Optional)
Steps
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