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Ingredients
  • ½ cup plant-based milk, (such as oat or soy)
  • ½ cup water
  • 2 tablespoons white sugar
  • 2 ¼ teaspoons instant yeast, (one packet)
  • 6 tablespoons vegan butter, melted
  • ¾ teaspoon garlic powder
  • ½ teaspoon salt
  • 3 cups bread flour, (see notes to make your own)
  • 1 ¾ cups vegan cheddar cheese shreds, (I used Violife brand)
  • subheading: Topping:
  • 2 tablespoons vegan butter, melted
  • 2 teaspoons chopped fresh parsley
  • ¼ teaspoon garlic powder
  • ¼ cup vegan cheddar cheese shreds
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