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Beetroot & Feta Quiche with Sweet Potato Crust
Ingredients
  • 400 g sweet potato, peeled, cut into 2mm-thick rounds
  • 5 ml olive oil cooking spray
  • 120 g baby rocket leaves 120 grams baby rocket leaves
  • 7 Woolworths free range eggs
  • 1 ΒΌ cups lite milk 1 and 1 quarters cups lite milk
  • 125 g whole cooked beetroot, drained, cut into thick wedges
  • 1 red onion, cut into thin wedges
  • 80 g Greek-style feta, crumbled
Steps
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