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Ingredients
  • 2 tsp olive oil
  • 1.5 lbs uncooked boneless skinless chicken breast, cut into small bite-size pieces
  • 1 tsp Goya Adobo Seasoning
  • 1 10 oz package Vigo Saffron Yellow Rice (Arroz Amarillo)
  • 1 cube Knorr Tomato Bouillon (optional)
  • 2½ cups water
  • 3 oz White Queso Dip
  • 2 tbsp milk (skim, 1%, 2%, or whole all work)
  • Cooking spray
Steps
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