Parmesan Fusilli with Roasted Chickpeas Broccoli and Cauliflower

buzzfeed.com

Debbie Fenner

1 15-ounce can chickpeas, rinsed and drained

2 small heads broccoli, cut into bite-sized florets

1 small head cauliflower, cut into bite-sized florets

3 tablespoons extra virgin olive oil, divided

kosher salt and freshly ground pepper

1 lb dry fusilli (or just use your favorite pasta)

4 ounces parmesan cheese, finely grated

Directions at buzzfeed.com

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