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Low-Carb Zucchini Noodle Lasagna (Not Soggy)
Ingredients
  • 5 medium zucchini
  • Salt as needed this will draw the moisture out of the zucchini and we’ll wipe it off later!
  • 1 Tbsp oil 15 mL
  • 16 oz sliced mushrooms 450 g
  • ¼ tsp each salt and pepper
  • 10 oz frozen spinach 280 g
  • 15 oz ricotta 425 g
  • 1 cup shredded mozzarella divided, 112 g
  • 1 cup fresh grated parmesan divided, 112 g
  • 1 large egg
  • ½ tsp oregano
  • ¼ tsp salt
  • 15 oz alfredo sauce 425 g
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