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Ingredients
  • 6 cups chicken broth
  • 1 (8 oz.) can bamboo shoots, drained and finely chopped
  • 1 cup cooked chicken, shredded (OPTIONAL)
  • 1 cup mushrooms, thinly sliced
  • 1 cup firm tofu, pressed until drained and chopped into strips
  • 3 cloves garlic, minced
  • 2 eggs, lightly beaten
  • ½-inch piece ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons cornstarch
  • 1 tablespoon chili sauce
  • 3 teaspoons brown sugar
  • black or white pepper, to taste
  • green onions, finely chopped, garnish
Note: Ingredients may have been altered from the original.
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