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Cherries Jubilee Cake
Ingredients
  • 2 egg whites
  • 2 Tbsp. butter, melted
  • 3 Tbsp. brown sugar
  • 2 cans (15 ounces each) pitted dark sweet cherries, drained
  • 3 Tbsp. butter, softened
  • ⅔ cup sugar
  • 1 cup cake flour
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • ⅓ cup milk
  • ½ tsp. almond extract
  • ¼ cup slivered almonds, toasted
  • Whipped cream
Steps
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