Vegan Chop Suey

I am a whole food plant based cook, so all my recipes I collect are based on that way of eating. Healthy and good for your body.

Stirfry

2 cups soy curls (see note 1)

2 cups vegan chicken broth (see note 2)

1 medium onion, sliced

4 cloves garlic, minced

1 small bunch green onions, (white bottoms separated from green tops)

1 cup shredded carrots

2 baby bok choy, chopped (stems separated from leaves)

12 oz shiitake mushrooms (or other), halved or quartered

1 red bell pepper, sliced into strips

1 cup bean sprouts

Sauce

6 tablespoons reduced sodium soy sauce (use gluten-free tamari if gluten-free)

1 cup filtered water

½ cup leftover vegan chicken broth from soaking soy curls (see step 1)

2 tablespoons shaoxing wine (or mirin, dry sherry, or rice vinegar) (see note 4)

2 tablespoons hoisin (see note 5)

2 tablespoons arrowroot powder or cornstarch

Directions at zardyplants.com

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