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Ingredients
  • 2 (8 ounce) boxes manicotti shells
  • 1½ pounds ground beef
  • 1 pound hot Italian sausage
  • 1 medium onion, finely diced
  • 2 cups sharp cheddar cheese
  • 6 ounces cream cheese
  • 1 jalapeno, finely diced
  • 2 teaspoons Slap Ya Mama seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons black pepper
  • 1 teaspoon red pepper flakes
  • ⅓ cup barbecue sauce
  • 2 (16 ounce) packages bacon (might need more)
  • Additional barbecue sauce for coating
Steps
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