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Spinach Fandango Casserole
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 lb ground beef ( 80/20 or leaner)
  • 1 medium onion, diced
  • 8 oz fresh button mushrooms, sliced
  • 1 clove garlic, minced
  • 2 - 12oz packages of frozen spinach
  • salt and pepper to taste
  • ½ cup long grain white rice, measurement based on dry (or rice of your choice) prepared according to package directions.
  • 1 tsp dried oregano
  • 1 cup sour cream
  • 1 Tbs butter
  • ¾ cup milk or cream
  • 8 oz shredded Monterrey Jack Cheese
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