Miso Balls 味噌玉 (Instant Miso Soup)

okonomikitchen.com

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subheading: Miso ball base:

½ cup (150 g) white miso paste

1 ½ tbsp (15 g) dashi stock granules

⅓ cup (35 g) finely chopped green onions

subheading: Other optional add-ins, per ball:

1 to 3 teaspoon chopped green onion

1 tsp dried wakame (seaweed)

1 tbsp fu (wheat gluten)

1 tbsp kiriboshi daikon (dried daikon)

1 tbsp aburaage (fried tofu sheet)

1 tbsp koya tofu (freeze dried tofu)

1 tbsp freeze fried vegetables (carrots, corn, peas, etc)

Directions at okonomikitchen.com

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