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Lemony Chicken & Kale Brown Rice Bowl
Ingredients
  • 1 (4 ounce) boneless, skinless chicken breast
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon kosher salt, divided
  • ¼ teaspoon black pepper, divided
  • 1 garlic clove, minced
  • ½ cup microwavable brown rice
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon lemon zest
  • 2 teaspoons olive oil
  • 2 cups coarsely chopped lacinato kale
  • 2 teaspoons fresh orange juice
  • 2 tablespoons prepared guacamole
  • ¼ cup navel or blood orange slices
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