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Dump and Bake Your Way to a Fantastic Meatball Casserole
Ingredients
  • 1 16-ounce package uncooked rotini pasta
  • 1 25-ounce jar marinara sauce
  • 3 cups water
  • 1 14-ounce package fully-cooked miniature meatballs (thawed if frozen)
  • 2 cups shredded mozzarella cheese or Italian blend
  • Parmesan cheese for extra flavor (optional)
  • Fresh chopped herbs basil, oregano, parsley, for garnish (optional)
Steps
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