Chicken Bacon Ranch Casserole!

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

1 lb. bacon, cooked and chopped

12 oz pasta (any kind you prefer- I used shells)

1 ½ cups Mozzarella cheese, shredded

1 lb. boneless, skinless chicken breasts, diced

2 tbsp. olive oil

1 medium onion, diced

½ Tablespoon of Adobo (found in the spanish isle)

1 teaspoon pepper

salt to taste

½ teaspoon of fresh parsley

½ large bottle of Ranch dressing

½ cup Cheddar cheese, shredded

1 & ½ Jar Alfredo sauce

Directions at myincrediblerecipes.com

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