https://www.copymethat.com/r/qj1NDDZ2r/sheet-pan-roasted-chicken-with-root-vege/
88601065
5fIOaVX
qj1NDDZ2r
2024-05-19 13:25:59
Sheet Pan Roasted Chicken with Root Vegetables
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Ingredients
- 12 ounces Brussels sprouts, trimmed and halved
- 12 ounces red potatoes, unpeeled, cut into 1-inch pieces
- 6 shallots, peeled and halved lengthwise
- 4 medium carrots, peeled and cut into 2-inch lengths, thick ends halved lengthwise
- 6 garlic cloves, peeled
- 1 Tbsp vegetable oil
- 4 tsp minced fresh thyme or 1 ½ tsp dried, divided
- 2 tsp minced fresh rosemary or ¾ tsp dried, divided
- 1 tsp sugar
- Salt and pepper
- 2 Tbsp unsalted butter, melted
- 2.5 to 3 lbs bone-in, skin-on chicken thighs
Steps
Directions at cookingclassy.com
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