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Roasted Sweet Potatoes and Brussels Sprouts
Ingredients
  • 1 pound Brussels sprouts, trimmed
  • 1 large sweet potato, 1 pound
  • 2 cloves garlic, smashed
  • ⅓ cup olive oil
  • 1 teaspoon cumin
  • ¼ teaspoon garlic salt
  • 1 teaspoon salt
  • pepper, to taste
  • 1 tablespoon red wine vinegar
  • thyme, fresh, to garnish
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