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Itty Bitty Baby Bok Choy in Vinegar-Oyster Sauce
Ingredients
  • 1½ pounds smallest baby bok choy
  • 4 medium garlic cloves, sliced
  • ¼ teaspoon kosher salt
  • 1 teaspoon Totole chicken-less chicken powder mixed with 4 tablespoons water or 4 tablespoons chicken broth
  • 3 tablespoons oyster sauce
  • 1½ tablespoons Zhenjiang vinegar (preferably 6-year)
  • 1 tablespoon Chinese light soy sauce (preferably Zhongba)
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