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Ingredients
  • 4 ¾ cups all purpose flour + some extra for flouring (570g)
  • 2 ¼ teaspoons instant yeast (about 1 packet) (7g)
  • 2 teaspoons sea salt (12g)
  • 2 cups very warm water (about 120°F/48°C) (472 ml)
  • 2 teaspoons maple syrup, agave or granulated sugar (13.5g)
  • 1 teaspoon olive oil or any oil (4.4g)
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