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Creamy Pearlchilada Bake (S) P. 143
Ingredients
  • subheading: For the Enchiladas:
  • 1 family-serve batch Wonder Wrap recipe, p. 204
  • 1.5 lbs chicken (cooked and shredded)
  • 12 oz salsa
  • 1 tsp chili powder
  • 1 tsp cumin (ground)
  • ½ tsp mineral salt
  • ½ tsp onion powder
  • ½ tsp garlic powder (optional)
  • 8 oz cheddar cheese (or pepper jack cheese)
  • coconut oil spray
  • subheading: For the Cream Sauce:
  • 12 oz cottage cheese (1%)
  • 1 cup sour cream
  • ½ cup chicken broth
  • ½ tsp mineral salt
  • ¼ tsp black pepper
  • subheading: For the Topping:
  • 4 oz cheese of choice (grated)
  • hot sauce (to taste)
  • green onion (s) (chopped)
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