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Ingredients
  • 2 servings of dried naengmyeon noodles
  • 1 package of broth base that comes with the noodles
  • 1 Korean pear (or 2 bosc pears)
  • 1 English cucumber, cut into thin strips about 4 inch long
  • 1 hard boiled egg, shelled, cut into halves
  • ¼ cup toasted sesame seeds, ground
  • 2 garlic cloves
  • ½ teaspoon ginger
  • 2 tablespoons worth of onion
  • 2 green onions, chopped
  • ¼ cup Korean hot pepper flakes (gochugaru)
  • 2 tablespoons hot pepper paste
  • 1 tablespoon soy sauce
  • 1 teaspoon kosher salt
  • 3 teaspoons sugar
  • ¼ cup rice syrup
  • 2 tablespoons white vinegar
  • 2 teaspoons toasted sesame oil
  • ice cubes
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