Lemon Bundt Cake

tasty.co

mllaan

subheading: LEMON CAKE:

3 cups all-purpose flour (375 g)

2 teaspoons baking powder

1 cup unsalted butter (230 g), 2 sticks, room temperature

2 cups granulated sugar (400 g)

1 teaspoon kosher salt

3 large eggs, room temperature

2 tablespoons lemon zest

¼ cup lemon juice (60 mL)

1 teaspoon vanilla extract

1 cup whole milk (240 mL)

nonstick cooking spray, for greasing

subheading: LEMON GLAZE:

½ cup granulated sugar (100 g)

¼ cup lemon juice (60 mL)

subheading: LEMON ICING:

2 cups powdered sugar (240 g), sifted

3 tablespoons lemon juice

1 lemon, zested

Directions at tasty.co

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