Creamy Vegetable Soup

feelgoodfoodie.net

Juanita Darrigo

2 tablespoons extra-virgin olive oil

1 medium onion diced

2 celery stalks sliced

2 large carrots sliced

1 ½ teaspoons salt

1 teaspoon black pepper

4 yukon potatoes diced (3 to 4 cups chopped)

2 teaspoons dried thyme

2 garlic cloves minced

1 quart low-sodium vegetable broth

1 ½ cups peas frozen

1 ½ cups corn frozen

1 cup milk or plant-based milk

Fresh parsley for serving

Directions at feelgoodfoodie.net

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