https://www.copymethat.com/r/qie1ZpWDB/stir-fried-rice-stick-noodles-with-bok-c/
20857308
2dMhInb
qie1ZpWDB
2024-05-14 11:08:42
Stir-Fried Rice Stick Noodles with Bok Choy and Cherry Tomatoes
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Ingredients
- 7 ounces thin rice stick noodles (½ of a 14-ounce package)
- ½ cup chicken or vegetable broth
- 1 tablespoon soy sauce low-sodium if desired or wheat-free tamari
- 1 tablespoon Shao Hsing rice wine or dry sherry
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- ¼ teaspoon red pepper flakes or 1 to 2 teaspoons minced jalapeño
- 2 tablespoons peanut oil or canola oil
- 2 eggs, beaten
- ¾ pound (2 medium) baby bok choy, trimmed, washed and dried, cut in 1-inch lengths
- 1 ½ cups cherry tomatoes, halved
- Salt to taste
- ½ teaspoon sugar
- 1 cup coarsely chopped cilantro can include stems, plus additional sprigs for garnish
- 2 teaspoons sesame oil
Steps
Directions at cooking.nytimes.com
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