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Ingredients
  • 2 Large or 3 Medium Yellow Onions, halved and thinly sliced
  • 3 Cloves of Garlic, minced
  • 2 Tbsp of Butter
  • Drizzle of Olive Oil
  • 1 Tbsp of Brown Sugar
  • Fresh Thyme
  • 1 lb of Rigatoni or pasta or medium cut pasta of choice
  • 4 cups of Beef Stock
  • 1 Tbsp of Garlic and Herb Seasoning
  • ½ cup of Heavy Cream
  • Salt and Pepper to taste
  • Freshly Grated Parm
  • Fresh Chopped Parsley
Steps
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