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Easy Chickpea Curry
Ingredients
  • 2 yellow onion
  • 2 large garlic clove
  • 2 teaspoon grated ginger
  • 2 tablespoon coconut oil or olive oil
  • 12 cup ( 10 ounce) baby spinach leaves (or chopped spinach)
  • 56-ounce can crushed fire roasted tomatoes
  • 2 tablespoon curry powder
  • 2 teaspoon cumin
  • 1 teaspoon coriander
  • 1 ½ teaspoon kosher salt
  • 4 15-ounce cans chickpeas
  • 1 cup coconut milk
  • White or brown basmati rice, to serve
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