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Spaghetti Squash Breakfast Casserole
Ingredients
  • 1 large spaghetti squash
  • 1 7- oz package Jones Dairy Farm Golden Brown Sausage Links
  • ¼ cup butter
  • 8 ounces sliced mushrooms
  • 2 cloves garlic minced
  • ½ teaspoon salt
  • 10 ounces frozen spinach thawed and squeezed out to release as much moisture as possible
  • 1 cup crumbled feta
  • ½ cup grated parmesan
  • 4 large eggs
  • ¼ cup heavy whipping cream
  • Additional salt and pepper to taste
Steps
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