Warm Blackberry Cobbler with Creole Cream Cheese Ice Cream

2 ¼ cups sugar

1 vanilla bean, halved, split and scraped of seeds

2 eggs

1 cup all-purpose flour

1 cup almond flour (if you cannot find almond flour you can make it by placing almonds in the food processor and pulsing them until they are finely ground)

4 teaspoons baking powder

½ teaspoon salt

1 ½ cups whole milk

2 pints blackberries

zest and juice of ½ lemon

powdered sugar, for serving

1 recipe Creole Cream Cheese Ice Cream

Directions at emerils.com

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