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Ingredients
  • subheading: Chicken:
  • 1 lb / 500g chicken breast (2 pieces)
  • Salt and pepper
  • ¼ cup / 35 g flour (any)
  • subheading: Sauce:
  • 1 ½ tbsp butter
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • ¾ cup / 185 ml chicken broth / stock
  • ¼ cup / 85g honey
  • ¼ cup / 60 ml lemon juice (fresh)
  • 1 tsp soy sauce
  • 2 tbsp water
  • subheading: To serve (optional):
  • Lemon slices
  • Finely chopped parsley
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