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Bacon-Ranch Chicken Enchiladas
Ingredients
  • cooking spray
  • 2 tablespoons olive oil
  • ¼ cup chopped yellow onion
  • ½ leftover rotisserie chicken, chopped
  • ¼ cup crumbled cooked bacon
  • 2 tablespoons roasted garlic
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 bunch green onions, chopped
  • 2 tablespoons ranch dressing
  • 2 tablespoons sour cream
  • 15 (6 inch) corn tortillas, or more to taste
  • 2 cups shredded Cheddar-Monterey Jack cheese blend
  • 1 cup mild enchilada sauce
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