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Green Tomatillo Shakshuka
Ingredients
  • 2 lbs tomatillos (about 10), peeled, washed and halved
  • 1 poblano pepper, cored, seeded and halved
  • 1 jalapeño or serrano pepper, cored, seeded and halved
  • 1 medium onion, peeled and quartered
  • ½ cup packed fresh cilantro leaves
  • ¼ cup packed fresh parsley leaves
  • 2 tablespoons olive oil
  • 3 garlic cloves, finely chopped
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • ½ teaspoon salt, or to taste
  • 6 large eggs
  • sour cream
  • crumbled feta or cotija cheese, for topping
  • za’atar spice blend, for topping (optional)
  • warm pita or crusty bread, for serving
Steps
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