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Rich Italian Hot Chocolate
Ingredients
  • 1 cup whole milk, divided
  • 1 cup heavy whipping cream
  • 4 tablespoons (50g) granulated sugar
  • 1½ teaspoons cornstarch (reduce to ¾ teaspoon if a thinner consistency is preferred)
  • 4½ ounces/ 128 grams dark chocolate, callets or finely chopped from a bar*
  • Whipped cream, optional for garnish
  • Chocolate shavings, optional for garnish
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