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Paleo Vegan Carrot Cake Bars
Ingredients
  • subheading: CARROT CAKE BARS:
  • 2 cups almond flour
  • ¼ cup coconut flour
  • ¾ cup coconut sugar
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • ¼ cup melted coconut oil
  • ⅔ cup almond milk, room temperature
  • 1 cup shredded carrots
  • ¼ cup chopped pecans (optional)
  • ¼ cup raisins (optional)
  • 2 tablespoons unsweetened shredded coconut (optional)
  • subheading: FROSTING:
  • ¼ cup coconut butter
  • ¼ cup maple syrup
  • 2 tablespoons ghee or butter flavored coconut oil for vegan
  • 1 teaspoon vanilla
  • ⅛ teaspoon salt
Steps
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