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Baked Carrot Cake Oatmeal
Ingredients
  • Dry mixture
  • 2 cups old-fashioned rolled oats (or any rolled flakes), choose gluten free if you are celiac
  • 1 tsp baking powder
  • ¼ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ½ tsp ground cinnamon
  • ¼ tsp ground cardamom
  • ¼ tsp ground vanilla or ½ tsp vanilla extract
  • 1 pinch coarse sea salt
  • 1 ⅓ cups / 200 g / 7 oz grated raw carrot (about 4)
  • a handful raisins
  •  
  • Wet mixture
  • 2 organic eggs or chia seed mixture (see top note)
  • 2 ¼ cups / 500 ml / 17 oz plant milk of your choice
  •  
  • Crunchy top layer
  • 4 tbsp maple syrup, honey or apple syrup
  • 2 tbsp coconut oil, room temperature + extra for greasing the pan
  • 1 cup / 180 g walnuts or nuts or your choice
  • ¾ cup / 100 g sunflower seeds or seeds of your choice
Steps
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