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Extra Virgin Olive & Sauteed Calamari ⋆ Morocco Gold
Ingredients
  • 1 lb Squid or Calamari
  • ΒΌ cup Extra Virgin Olive Oil
  • 1 small head fresh Garlic - minced (never from a jar)
  • Lemon Wedges
  • Flat Leaf Parsley - finely or roughly chopped
  • Kosher Salt or Fine Sea Salt & freshly ground Black Pepper to taste
Steps
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