Turkey Tetrazzini Make Ahead/Freezer Instructions

carlsbadcravings.com

~Sandy~

16 ounces spaghetti, snapped in half

2 tablespoons unsalted butter

2 tablespoons olive oil

1 onion, diced

6 to 8 garlic cloves, minced

1 lb. baby Bella mushrooms, chopped (optional)

⅓ cup all-purpose flour

2 ½ cups milk

2 cups low sodium chicken broth

1 ½ tablespoons cornstarch

½ cup heavy cream (may sub milk)

2 teaspoons chicken bouillon

2 teaspoons Worcestershire sauce

1 ¼ teaspoon salt, plus more to taste

1 tsp EACH dried oregano, dried parsley, dried basil

½ tsp EACH dried thyme, smoked paprika, pepper

subheading: ADD LATER:

¾ cups freshly grated cheddar

1 ¾ cups freshly grated Monterey Jack, divided

½ cups freshly grated Parmesan cheese

3 cups turkey, chopped (may sub cooked chicken)

1 cup frozen petite peas, not thawed

subheading: PANKO TOPPING:

¾ cup panko breadcrumbs

1 tablespoon melted butter

1 tablespoon olive oil

Directions at carlsbadcravings.com

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