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Zuni Café Buttermilk Mashed Potatoes
  • 1 ¼ pounds peeled potatoes (scant 1 ½ pounds whole), cut into rough 1 ½ -
  • inch chuncks
  • Salt
  • 2 to 3 tablespoons milk, half-and-half, or heavy cream, heated until hot
  • 2 to 3 tablespoons buttermilk, at room temperature
  • About 3 tablespoons unsalted butter, just melted and still warm
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