https://www.copymethat.com/r/qi383e89vf/austrian-vanilla-crescents-vanillekipfer/
149771918
945w2c6
qi383e89vf
2025-01-18 13:49:39
Austrian Vanilla Crescents (Vanillekipferl)
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Ingredients
- subheading: CONTINUE AFTER ADVERTISEMENT:
- subheading: Ingredients:
- subheading: For the dough:
- 14 tablespoons (200 grams) cold, unsalted butter
- 2 cups (250 grams) all-purpose flour
- 1 cup (100 grams) finely ground walnuts (substitute with almond meal, if not available)
- 2 large egg yolks
- 1 ¼ teaspoons vanilla extract
- 1 tablespoon cold milk
- ⅔ cup (70 grams) confectioners' sugar
- 1 pinch salt
- All ingredients for the dough should be very cold. I recommend measuring the flour, sugar, and nuts by weight in grams since it is more accurate than measuring by volume.
- subheading: For the sugar coating:
- ¾ cup (100 g) powdered/confectioners'/icing sugar
- 2 packets (16 g) vanilla sugar or homemade vanilla sugar
Steps
Directions at food52.com
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