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Roasted Mexican Street Carrots
  • subheading: For the Dressing:
  • ½ cup sour cream
  • juice of 1 lime
  • 3 cloves roasted garlic *see note below
  • ½ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon chili powder
  • subheading: For the Carrots:
  • 2 bunches carrots, peeled, ends trimmed and cut in half if large
  • 1 tablespoon olive oil
  • ¼ cup queso fresco
  • ¼ cup chopped cilantro
  • 1 tablespoon cotija cheese
  • ½ teaspoon toasted cumin seeds
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