Lemon Blueberry Mini Bundt Cakes

cabotcreamery.com

Joyce

I love to cook all types of food

subheading: For the Cakes:

2 cups fresh blueberries

1 cup Cabot Plain Lowfat Greek Yogurt

1 cup Cabot Unsalted Butter

1 ½ cups sugar

3 eggs

½ teaspoon vanilla

Zest of one lemon

1 tablespoon lemon juice

2 ½ cups King Arthur All-Purpose Flour

2 teaspoons baking powder

½ teaspoon salt

subheading: Lemon Glaze:

1 ½ cups powdered sugar

2 tablespoons lemon juice

1 tablespoon lemon zest

½ teaspoon vanilla extract

Directions at cabotcreamery.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer