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Whole Roasted Cauliflower with Mustard, Honey, Feta, & Garlic
Ingredients
  • 1 large head cauliflower
  • 4 cloves garlic cut into slivers
  • ½ cup Vrisi 36 BOLD extra virgin Greek olive oil
  • 4 tablespoons Vrisi 36 sun-dried tomato mustard
  • 2 teaspoons Greek honey
  • 1 tablespoon Vrisi 36 Greek balsamic
  • Salt and freshly ground black pepper
  • ½ cup fresh chopped flat-leaf parsley leaves
  • ½ cup crumbled feta cheese
  • Lemon wedges for serving
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